Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion, thinly sliced
- 200g bag radish, thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread, to serve
Method
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Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
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Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.