Ingredients
- 400g punnet strawberries, chopped
- 4 tbsp caster sugar
- 500g pot low-fat Greek yogurt
- 12 small amaretti biscuits, crushed
Method
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In a small bowl, mix the strawberries with half the sugar, then roughly mash them with a fork so they are juicy. Mix the remaining sugar into the yogurt, then layer up 6 glasses with amaretti biscuits, yogurt and strawberries.