This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Ingredients
- 350g basmati rice
- 50g butter
- 1 heaped tbsp caster sugar
- 1 tsp ground cinnamon or 1⁄2 cinnamon stick
- 6 cardamom pods, shelled and seeds crushed
- just under 1 tsp ground turmeric
- 5 tbsp raisin
Method
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Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
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Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.