Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing
Ingredients
- 175g mixed leaf (we used rocket, watercress and spinach)
- 1 large or 2 small fennel bulbs, thinly sliced
- 1 apple, halved and thinly sliced
- 2 tbsp chopped dill
For the dressing
- finely grated zest ½ orange, plus 1 ½ tbsp juice
- 3 tbsp extra virgin olive oil
- drizzle of clear honey
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp poppy seed
Method
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Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.