Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter. Baking the cauliflower whole in foil keeps it moist and flavoursome.
Ingredients
- 125g softened salted butter
- 4 grated garlic cloves
- ½ tsp chopped thyme
- ½ tsp chopped rosemary
- 1 medium cauliflower, leaves discarded
Method
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Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
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Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.