Ingredients
- 225g self-raising flour
- 50g plain flour
- 1 tsp baking powder
- ½ level tsp bicarbonate of soda
- ¼ tsp salt
- ½ level tsp mustard powder
- 100g strong cheese, half grated, half cubed
- 6 tbsp vegetable oil
- 150g Greek yogurt
- 125ml milk
- 1 egg
- 1 tbsp Worcestershire sauce
Method
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Heat oven to 200C/fan 180C/gas 6.
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Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
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In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
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Combine all the ingredients and divide between the muffin cases in the muffin tin.
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Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
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What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.