Ingredients
- 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
- 1 garlic clove, roughly chopped
- 2 anchovy fillets, roughly chopped
- 3 rounded tbsp mayonnaise
- 1 tbsp olive oil
- juice ½ lemon
- 3 tbsp grated parmesan
- 1 bunch of spring onions, finely chopped
Method
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Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and parmesan. Season with salt and pepper.
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Toss the dressing through the potatoes with the spring onions while still warm.