Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Ingredients
- ΒΌ tsp baking powder
- 4 tbsp milk
- 175g soft butter
- 100g caster sugar
- 300g rolled oats
- 140g wholemeal flour
- 50g raisins, roughly chopped
- 50g walnut, finely chopped
- oil, for greasing
Method
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Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
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Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.