Ingredients
- 1 avocado
- juice ½ lime
- 2-3 small slices ciabatta bread
- 100g turkey slices
Method
-
Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.