Ingredients
- 750g frozen potato wedges
- 4 tbsp mayonnaise
- 1 shallot or half small onion, very finely chopped
- 100g grated cheddar or gruyère
- 2x cans of tuna steak, in spring water, drained
- bunch parsley, chopped (if you have it)
Method
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Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
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Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.