A simple and fresh, fat-free salad with influences from Cape Town
Ingredients
- 1 onion, thinly sliced
- 4 tomatoes, sliced
- 1⁄2 cucumber, sliced (optional)
- 1 green chilli, deseeded and finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp white malt vinegar
- 1 tsp caster sugar
Method
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Pour boiling water over the onion and leave for 10 mins.
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Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
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Mix the chilli and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
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This can be prepared and chilled up to 1 hr ahead, but dress just before serving.