Serve these quick, zingy vegetarian nibbles at your next party
Ingredients
- 1 mango
- 1 red chilli
- ½ red onion
- handful coriander leaves
- juice 1 lime
- 2 tbsp sweet chilli sauce
- 32 mini croustade cups
Method
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Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.
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Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.