Ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbage, very thinly sliced
- ¼ head red cabbage, very thinly sliced
- 2 carrots, julienned
- 1 large red onion, diced
- 2 sticks celery, thinly sliced
Method
-
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
-
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.