Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Ingredients
- 200ml pineapple juice
- 100g light brown soft sugar
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tbsp cornflour
Method
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Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
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Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.