Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
Ingredients
- ½ Savoy or white cabbage, quartered, cored and shredded
- 1 apple, cored and grated
- 2 carrots, cut into matchsticks
- ½ red onion, finely sliced
- 100g pot fat-free Greek yogurt
- juice ½ lemon
- 2 tsp cider vinegar
- 2 tsp Dijon mustard
Method
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Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.