Summer traybake chicken recipe

Ingredients

  • 4 chicken breasts
  • 1 tbsp olive oil
  • 250g cherry tomatoes
  • 4 tbsp pesto

Method

  • Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

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