At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
Ingredients
- 4 peppers, halved lengthways through the stalk and deseeded
- 1 tbsp extra-virgin olive oil, plus extra to drizzle
- 2 x 125g balls mozzarella, sliced
- 2 tbsp black olive, chopped
- 1 tbsp chopped oregano
- 2 garlic cloves, crushed
Method
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Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
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Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
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Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).