Ingredients
- 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yogurt
- 4 tbsp caster sugar
- few drops vanilla extract
- 2 tbsp good-quality strawberry jam
- 100g strawberry, hulled and sliced
Method
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Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
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Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
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Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.