A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Ingredients
- 1 large Savoy cabbage, thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 tsp fennel or caraway seeds
Method
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Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
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Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.