A superhealthy side to perk up any Asian-style dish
Ingredients
- 3 nests medium egg noodles
- 1 tsp vegetable oil
- 4 spring onions, sliced
- 300g bag beansprout
- soy sauce, to serve
Method
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Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
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Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.