Kids will love these sweet carrots, and they can be prepared in one pot for extra ease too
Ingredients
- 800g carrots, cut into long wedges
- 1 tbsp olive oil
- 1 tbsp clear honey
- ½ tbsp sesame seeds
Method
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Heat oven to 200C/180C fan/gas 6. Toss the carrots in a baking tray with the oil. Roast for 40 mins, stirring in the honey halfway through cooking, and sprinkling over the seeds for the final 10 mins.