Ingredients
- 2 tsp grated fresh root ginger
- 2 tbsp soy sauce
- 1 tbsp clear honey
- good pinch five-spice powder
- 4 pork steaks
- 250g pack medium egg noodles
- 1 tbsp sunflower oil
- 300g shredded kale
- 1 red chilli, finely chopped
Method
-
Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
-
Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.