Ingredients
- 1 tbsp olive oil
- 450g pack good-quality pork sausage
- 2 onions, sliced
- 1 garlic clove, sliced
- 1 tsp fennel seed
- 100g grape
- 2 tbsp red wine vinegar
Method
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Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
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Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.