Spinach & green bean salad recipe

By recipeszones 2024-10-17 #extra, #item, #oil, #olive, #pt, #virgin

This salad is quick and simple to prepare, and goes beautifully with fish – you can prepare most of it ahead, too

Ingredients

3 tbsp extra-virgin olive oil
1 lemon, juice only
2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
180g bag baby leaf spinach salad

In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.