Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy
Ingredients
- 1 tsp harissa
- 60g Greek yogurt
- 1 tbsp flaked almonds
- 500g leftover basic lentils
- 200g spinach
Method
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Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.