Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey
Ingredients
- 500g brussels sprout, trimmed and halved
- 1 tbsp sunflower oil
- 1 chilli, sliced into rings
- 2 garlic cloves, finely chopped
- large piece of fresh root ginger, cut into fine matchsticks
- 1 tbsp soy sauce
Method
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Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the brussels sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving.