Ingredients
- 250g mixed seed (sunflower, pumpkin, linseed)
- 1 tsp rapeseed oil
- 1 tsp ras-el-hanout
- ΒΌ tsp low-sodium salt
- 1 tsp reduced salt soy sauce
- 1 tsp agave syrup
- pinch cayenne
Method
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Preheat the oven to 160C/ 140 fan/ Gas mark 3.
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Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 – 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.