Ingredients
- 250g quinoa
- 1 vegetable stock cube
- 2 roasted red peppers, deseeded and chopped (from a jar is fine)
- 3 tbsp olive oil
- 3 spring onions, sliced
- zest and juice 1 lime
- handful of coriander, chopped
Method
-
Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.