Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs
Ingredients
- 200g vegetables, such as onions, celery and carrots, chopped
- 300g potato, peeled and chopped
- 700ml vegetable stock
- crème fraîche and fresh herbs, to serve
Method
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Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
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Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.