Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It's low in calories and fat, and delivers two of your 5-a-day
Ingredients
- 500g ripe tomatoes, off the vine and quartered or halved
- 1 small onion, chopped
- ½ small carrot, chopped
- ½ celery stick, chopped
- 1 tsp tomato purée
- pinch of sugar
- 450ml vegetable stock
Method
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Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
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Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.