This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish
Ingredients
- 1 small red onion
- small pack coriander
- 125g cherry tomato (pomodorino if you can find them)
- ½ red pepper, deseeded
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 ½ tsp mild sweet paprika
- pinch of sugar
Method
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Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.