Ingredients
- a little rapeseed oil
- 4 smoked turkey rashers
- 3 tomatoes, halved
- 2 slices wholegrain bread
- 1 tsp English mustard
- 1 small ripe avocado, stoned, peeled and halved
- 2 handfuls rocket
Method
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Heat a non-stick pan or griddle and spray or rub with a little oil to lightly grease it. Cook the turkey rashers and tomatoes for a couple of mins each side.
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Meanwhile, toast the bread, spread with mustard and squash half an avocado on each. Add the turkey rashers, tomatoes and rocket, and serve hot.