This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture
Ingredients
- 600g Brussels sprout, halved
- 50g butter
- 100ml double cream
- half nutmeg, grated
- 200g pack vacuum-packed chestnut, roughly chopped
Method
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Put the brussels sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.