This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Ingredients
- 6medium-sized vine tomatoes
- 2 garlic cloves
- thyme or rosemary leaves
- sherry vinegar
- balsamic vinegar
- olive oil
Method
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Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.