This simple recipe, from Gordon Ramsay, is full of flavour and will add colour to any meal
Ingredients
- 250g green bean
- 1small shallot
- vinaigrette
Method
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Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.