Melt chocolate and mix with cream, sugar and a glug of almond liqueur, if you like, to create a decadent sauce
Ingredients
- 150g dark chocolate (at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp amaretto (optional)
Method
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Melt the chocolate in a heatproof bowl set over a pan of simmering water until completely smooth. Or, melt in 20-second bursts in the microwave.
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Add the butter, cream and sugar to the melted chocolate, and stir to combine until smooth. Serve warm over chocolate pudding or vanilla ice cream.