Fresh flavours are packed into this delicious and simple pasta recipe
Ingredients
- 400g pasta shells
- 250g pack cherry tomato, quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x balls of mozzarella , cubed
- bunch of basil, leaves roughly torn
- grated parmesan, to serve
Method
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Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
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Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.