This easy side is good for you and full of flavour
Ingredients
- 200g green beans
- 1 tbsp sesame oil
- small chunk ginger, very finely chopped
- 1 garlic clove, crushed
- 1 tsp sesame seeds
Method
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Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.