A really quick idea for a healthy lunch or supper, ready in under 10 minutes
Ingredients
- 4 mixed seed bagels
- 200g can tuna in spring water, drained
- 1 tbsp mayonnaise
- juice 1 lemon
- 1 bunch spring onion, roughly chopped
- tomato, sliced into thin rounds
- handful grated mature cheddar
Method
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Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
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Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.