Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Ingredients
- 2 eggs
- 1 tbsp crème fraîche
- 25g cheddar, grated
- small bunch chive, snipped
- 1 spring onion, sliced
- 1 tsp oil
- 3-4 cherry tomatoes, halved
- 2 slices crusty bread, toasted
Method
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Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.