Ingredients
For the mash
- 500g potato, cut into chunks
- 500g sweet potato, cut into chunks
- 2 tbsp olive oil or a knob of butter
- grated nutmeg, to taste (optional)
For the sausages
- 6 large sausages
- 1 tsp West Indian hot pepper sauce
- juice ½ small lime
- 1 tbsp soft brown sugar
- 2 tsp thyme leaf
- 2 garlic cloves, very finely chopped
- 1 tbsp tomato purée
- salad, or green beans or peas, to serve
Method
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Heat oven to 220C/200C fan/gas 7. Put the potatoes in a pan of salted water and boil for about 20 mins until soft.
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Meanwhile, tip the sausages onto a small baking sheet and bake for 10 mins. While they are cooking, mix the pepper sauce with the lime juice, sugar, thyme, garlic and tomato purée, and stir with 1 tbsp water. When the sausages have had 10-15 mins, brush over the spicy mix and bake for 10 mins more.
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Drain the potatoes and mash with oil or butter, and nutmeg to taste, if you like. Serve with salad, or green beans or peas.