Ingredients
- 200g pasta shapes
- 150g pack purple sprouting broccoli, cut into pieces
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, sliced
- ½ tsp fennel seeds (optional)
- ½ tsp crushed red chillies
- 2 Italian-style pork sausages, skins removed and meat broken into pieces
- parmesan shavings, to serve
Method
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Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.
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Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.