Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too
Ingredients
- 1 tbsp olive oil
- 8 good-quality pork sausages (Toulouse are great for this dish)
- 2 leeks, trimmed and thinly sliced
- 1 carrot, roughly chopped
- 2 slices day-old white or brown bread, whizzed into breadcrumbs
- 1 tbsp chopped sage, plus a little extra
- 1 garlic clove, crushed
- 200ml beef stock
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans, rinsed and drained
Method
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Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
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Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.