Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash
Ingredients
- 1 tbsp sunflower oil
- 2 rump steaks (about 200g/8oz each)
- 140g mushroom, quartered
- 2 thyme sprigs, leaves removed
- 150ml red wine
- 1 tbsp butter
Method
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Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
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Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
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Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.