If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay
Ingredients
- 2-3 large Little Gem lettuces
- salt
- 2-3 tbsp olive oil
- 1 tbsp rice wine vinegar
Method
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Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!