Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish
Ingredients
- 1 large cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
- 1 garlic clove, finely chopped
- 2 tbsp balsamic glaze
- 1 red chilli (deseeded if you don’t like it too hot), finely sliced
Method
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Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
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Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.