A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g parmesan (or vegetarian alternative), shaved or grated
- large handful basil leaves, torn
Method
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Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.