This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Ingredients
- 3 apples, cored and finely sliced
- 650g red cabbage, thinly sliced
- 250g raw beetroot, peeled and finely grated
- 2 tbsp cider vinegar
- juice ½ lemon
- 5 tbsp extra-virgin olive oil
- 50g/2oz pomegranate seeds
- small bunch parsley, chopped
Method
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Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.