A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes – an elegant mocktail to share with friends
Ingredients
- 300g raspberries
- 50g raw honey (see tip)
- 75ml raw apple cider vinegar (see tip)
- ½ small pack mint, leaves only
- 750ml bottle sparkling water
- ice
Method
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Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
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The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
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Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.