A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Ingredients
- 1 red chilli, deseeded and finely chopped
- 8 tbsp olive oil
- 3 peaches, each cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarella, torn into 12 chunks
- handful of rocket leaves
Method
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Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
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Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.